This promises to be one of the most incomplete New Orleans French Quarter–also known as the Vieux Carré–photo essays ever constructed.
There’s nothing here about Bourbon Street at night. Because Mary and I didn’t walk around with eyes glued to a map or with ears focused on a live tourist guide, I have no idea if the photos below are officially from the French Quarter, Bourbon Street, Royal Street, the French Market, or Downtown New Orleans.
Despite all of the deficiencies mentioned above, I adore visiting New Orleans and I loved working on this post. New Orleans is, after all, more than just one of the most unique North American Cities. It’s one of the world’s most intriguing, diverse destinations. From spicy and spiritual to Cajun and Creole, New Orleans is both historic and contemporary.
Lithuanian-American writer Ruta Sepetys offers one of the best short explanations of what makes the Big Easy so interesting. “Its cultural diversity is woven into the food, the music, the architecture – even the local superstitions, Sepetys has been quoted as saying. “It’s a sensory experience on all levels and there’s a story lurking around every corner.”
Mary and I stopped long enough to capture images of each other while near the French Market. It is important to note that the photo of Mary did not need much “touch up.” The picture of me, however, took a long time to develop. We snapped the photos just after having the famous chicory coffee and powdered sugar covered beignets at Café du Monde. To no surprise to those who know me, it took a very long time to electronically remove the “more than significant’ amount of powdered sugar that covered my black jacket. Yes, the beignets were wonderful; we were in such a hurry to devour them that I forgot to take any Café du Monde photos.
I guess that means we will have to go back!